| 000 | 00796nab a22002777a 4500 | ||
|---|---|---|---|
| 001 | G89661 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155338.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12776 | ||
| 100 | 1 | _aSamar, M.M. | |
| 245 | 0 | 0 | _aDistribution of deoxynivalenol in wheat, wheat flour, bran and gluten and variability associated with the test procedure |
| 260 | _c2003 | ||
| 340 | _aPrinted|Computer File | ||
| 546 | _aEnglish | ||
| 591 | _a0107 | ||
| 593 | _aJose Juan Caballero | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aCastillo, M.D., _ecoaut. |
|
| 700 | 1 |
_aFontan, C.F., _ecoaut. |
|
| 700 | 1 |
_aPacin, A.M., _ecoaut. |
|
| 700 | 1 |
_aResnik, S.L., _ecoaut. |
|
| 773 | 0 |
_tFood Chemical Contaminants _n649649 _gv. 86, no. 3, p. 551-556 |
|
| 942 | _cJA | ||
| 999 |
_c26547 _d26547 |
||