| 000 | 00915nab a22002657a 4500 | ||
|---|---|---|---|
| 001 | G89538 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155337.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12743 | ||
| 100 | 1 |
_aBressani, R. _9449 |
|
| 245 | 0 | 0 | _aEffect of processing conditions on phytic acid calcium iron and zinc contents of lime-cooked maize |
| 260 | _c2004 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a1106 | ||
| 700 | 1 |
_aColmenares de Ruiz, A.S., _ecoaut. |
|
| 700 | 1 |
_aPalacios de Palomo, P., _ecoaut. |
|
| 700 | 1 |
_aTurcios, J.C., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n649627 _gv. 52, p. 1157-1162 |
|
| 942 |
_cJA _2ddc |
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| 999 |
_c26486 _d26486 |
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