| 000 | 00684nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G89499 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155336.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12729 | ||
| 100 | 1 | _aLynch, S.R. | |
| 245 | 0 | 0 | _aSoy protein products and heme iron absorption in humans |
| 260 | _c1985 | ||
| 340 | _aPrinted|Computer File | ||
| 546 | _aEnglish | ||
| 591 | _a1006 | ||
| 700 | 1 |
_aBeard, J.L., _ecoaut. |
|
| 700 | 1 |
_aCook, J.D., _ecoaut. |
|
| 700 | 1 |
_aDassenko, S.A., _ecoaut. |
|
| 700 | 1 |
_aMorck, T.A., _ecoaut. |
|
| 773 | 0 |
_tThe American Journal of Clinical Nutrition _n649615 _gv. 41, p. 13-20 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26466 _d26466 |
||