| 000 | 00697nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G89496 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155336.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12727 | ||
| 100 | 1 | _aTohver, M. | |
| 245 | 0 | 0 | _aQuality of triticale cultivars suitable for growing and bread-making in northern conditions |
| 260 | _c2005 | ||
| 340 | _aPrinted|Computer File | ||
| 546 | _aEnglish | ||
| 591 | _aElsevier|1006 | ||
| 700 | 1 |
_aHakman, J., _ecoaut. |
|
| 700 | 1 |
_aKann, A., _ecoaut. |
|
| 700 | 1 |
_aMihhalevski, A., _ecoaut. |
|
| 700 | 1 |
_aTaht, R., _ecoaut. |
|
| 773 | 0 |
_tFood Chemistry _n649613 _gv. 89, p. 125-132 |
|
| 942 |
_cJA _2ddc |
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| 999 |
_c26463 _d26463 |
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