| 000 | 00905nab a22002657a 4500 | ||
|---|---|---|---|
| 001 | G89487 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155336.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12718 | ||
| 100 | 1 | _aGlahn, R.P. | |
| 245 | 0 | 0 |
_aInhibition of iron uptake by phytic acid tannic acid and ZnCI2: _b Studies using an in vitro digestion/caco-2 cell model |
| 260 | _c2002 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a1006 | ||
| 700 | 1 |
_aMiller, D.D., _ecoaut. |
|
| 700 | 1 |
_aSouth, P.K., _ecoaut. |
|
| 700 | 1 |
_aWortley, G.M., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n649605 _gv. 50, p. 390-395 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26454 _d26454 |
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