| 000 | 00503nab a22002057a 4500 | ||
|---|---|---|---|
| 001 | G89440 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155336.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12700 | ||
| 100 | 1 |
_aFinley, J.W. _9490 |
|
| 245 | 0 | 0 | _aBioavailability of selenium from foods |
| 260 | _c2006 | ||
| 340 | _aPrinted|Computer File | ||
| 546 | _aEnglish | ||
| 591 | _a0809 | ||
| 773 | 0 |
_tNutrition Reviews _n634376 _gv. 64, no. 3, p. 146-151 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26431 _d26431 |
||