000			02618nab a22003857a 4500
001			G89399
003			MX-TxCIM
005			20220607161736.0
008			210701s2006 cc |||p|op||| 00| 0 chi d
022			_a0578-1752
040			_aMX-TxCIM
041			_aeng
090			_aCIS-4818
100	0		_aYang Song-jie _920759
245	1	0	_aDistribution of dwarfing genes Rht-B1b and Rht-D1b in Chinese bread wheats detected by STS marker
260			_aBeijing (China) : _bAcademy of Agricultural Sciences, _c2006.
340			_aPrinted|Computer File
500			_aPeer review
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752
520			_a【Objective】 Understanding the distribution of dwarfing genes in Chinese wheat will be crucial for yield improvement.【Method】A total of 239 Chinese wheat cultivars and advanced lines from major wheat regions were detected by STS markers to understand the distribution of the dwarfing genes Rht-B1b (Rht1) and Rht-D1b (Rht2). 【Result】The PCR-based markers could be used to test the presence of Rht-B1b and Rht-D1b in wheat cultivars. The average frequency was 24.3% for Rht-B1b gene and 46.9% for Rht-D1b gene, respectively. Frequencies in Northern Winter Wheat Zone, Yellow & Huai River Facultative Winter Wheat Region, Middle & Low Yangtze Valley Winter Wheat Region, Southwestern Winter Wheat Region, Northeastern Spring Wheat Region, Northern Spring Wheat Region, Northwestern Spring Wheat Region and Xinjiang Winter-Spring Wheat Region were 25.8%, 28%, 42.3%, 8.3%, 0%, 9.1%, 25% and 62.5% for Rht-B1b gene, and 35.5%, 69%, 23.1%, 38.9%, 0%, 72.7%, 37.5% and 12.5% for Rht-1Db gene, respectively. 【Conclusion】Molecular markers and pedigree information confirmed that Rht-B1b is from St2422/464 and Norin 10, Rht-D1b is from Norin 10, Suwon 86, Huixianhong, and Youbaomai.
536			_aGlobal Wheat Program
546			_aText in Chinese
594			_aINT2411
650		7	_2AGROVOC _91296 _aTriticum aestivum
650		7	_2AGROVOC _93055 _aDwarfism
650		7	_2AGROVOC _93563 _aGenes
650		7	_2AGROVOC _91848 _aGenetic markers
700	0		_aZhang Xiao-Ke _916893
700	1		_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838
700	0		_9377 _aXianchun Xia
700	0		_920760 _aZhou Yang
773	0		_tScientia Agricultura Sinica _n634345 _gv. 39, no. 8, p. 1680-1688 _dBeijing (China) : Academy of Agricultural Sciences, 2006. _wG445218 _x0578-1752
856	4		_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/616
942			_cJA _2ddc _n0
999			_c26409 _d26409