| 000 | 02407nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G89371 | ||
| 003 | MX-TxCIM | ||
| 005 | 20220623154910.0 | ||
| 008 | 220623s2006 it |||p|op||| 00| 0 eng d | ||
| 022 | _a2279-8013 | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aCIS-4806 | ||
| 100 | 1 |
_a Dubreuil, P. _95286 |
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| 245 | 1 | 0 |
_aMore on the introduction of temperate maize into Europe : _blarge-scale bulk SSR genotyping and new historical elements |
| 260 |
_aBergamo (Italy) : _bIstituto Sperimentale per la Cerealicoltura, _c2006. |
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| 340 | _aComputer File|Printed | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0025-6153 | ||
| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aThe commonly accepted scenario for the spread of maize into Europe is a single introduction followed by a slow adaptation to temperate climates. With the purpose of clarifying the origins and modalities of maize introduction in Europe, we conducted an extensive survey of 275 maize populations from both American and European origins by using microsatellite (SSR) analysis on pools of individuals. Our data strongly support two major sources, one from the Caribbean and one from northeastern America, giving rise to most of the open pollinated varieties cultivated in Europe. A detailed historical analysis confirms a first introduction of maize in southern Europe by Columbus, and suggests that introduction(s) of temperate northeastern American maize should have occurred at the beginning of the 16 th Century at the time of Spanish or French expeditions. In addition, our results reveal that maize varieties cultivated at middle latitudes in Europe likely resulted from hybridization between the southern and northeastern European varieties. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aMaize _2AGROVOC _91173 |
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| 650 | 7 |
_91848 _aGenetic markers _2AGROVOC |
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| 650 | 7 |
_aLandraces _96305 _2AGROVOC |
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| 650 | 7 |
_96026 _aAdaptation _2AGROVOC |
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| 700 | 1 |
_aWarburton, M.L. _94138 |
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| 700 | 1 |
_aChastanet, M. _927881 |
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| 700 | 1 |
_aHoisington, D. _93643 |
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| 700 | 1 |
_aCharcosset, A. _94628 |
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| 773 | 0 |
_tMaydica _n634310 _gv. 51, no. 2, p. 281-291 _dBergamo (Italy) : Istituto Sperimentale per la Cerealicoltura, 2006. _wG444598 _x2279-8013 |
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| 856 | 4 |
_yOpen Access through DSpace _uhttp://hdl.handle.net/10883/3026 |
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| 942 |
_cJA _2ddc _n0 |
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| 999 |
_c26382 _d26382 |
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