| 000 | 00842nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G89299 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155334.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1095-9963 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12615 | ||
| 100 | 1 | _aChung, Hyun-Jung | |
| 245 | 0 | 0 | _aEffect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch |
| 260 | _c2006 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210 | ||
| 546 | _aEnglish | ||
| 591 | _aElsevier|0706 | ||
| 700 | 1 |
_aLim, H.S., _ecoaut. |
|
| 700 | 1 |
_aLim, Seung-Taik, _ecoaut. |
|
| 773 | 0 |
_tJournal of Cereal Science _n634243 _gv. 43, p. 353-359 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26330 _d26330 |
||