| 000 | 00762nab a22002297a 4500 | ||
|---|---|---|---|
| 001 | G89298 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006071628.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12610 | ||
| 100 | 1 |
_aByerlee, D. _9455 |
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| 245 | 0 | 0 |
_aManaging food price risks and instability in a liberalizing market environment: _b Overview and policy options |
| 260 | _c2006 | ||
| 340 | _aComputer File|Printed | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0306-9192 | ||
| 546 | _aEnglish | ||
| 700 | 1 |
_aJayne, T.S., _ecoaut. |
|
| 700 | 1 |
_aMyers, R.J., _ecoaut. |
|
| 773 | 0 |
_tFood Policy _n634238 _gv. 31, no. 4, p. 275-287 |
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| 942 |
_cJA _2ddc |
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| 999 |
_c26329 _d26329 |
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