| 000 | 00764nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G89278 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155333.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12596 | ||
| 100 | 1 | _aGaines, C.S. | |
| 245 | 0 | 0 | _aComparison of methods for gluten strength assessment |
| 260 | _c2006 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
| 546 | _aEnglish | ||
| 591 | _a0706 | ||
| 700 | 1 |
_aKant, C.V., _ecoaut. |
|
| 700 | 1 |
_aMorris, C.F., _ecoaut. |
|
| 700 | 1 |
_aReid, J.F., _ecoaut. |
|
| 773 | 0 |
_tCereal Chemistry _n634215 _gv. 83, no. 3, p. 284-286 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26310 _d26310 |
||