| 000 | 00915nab a22002777a 4500 | ||
|---|---|---|---|
| 001 | G89277 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155333.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12595 | ||
| 100 | 1 | _aWu Huixia | |
| 245 | 0 | 0 | _aAllelochemicals in wheat (Triticum aestivum L.) cultivar difference in the exudation of phenolic acids |
| 260 | _c2001 | ||
| 340 | _aComputer File|Printed | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a0706 | ||
| 700 | 1 |
_aHaig, T., _ecoaut. |
|
| 700 | 1 |
_aLemerle, D., _ecoaut. |
|
| 700 | 1 |
_aMin An, _ecoaut. |
|
| 700 | 1 |
_aPratley, J., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n634216 _gv. 49, p. 3742-3745 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26309 _d26309 |
||