| 000 | 00596nab a22002057a 4500 | ||
|---|---|---|---|
| 001 | G89274 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155333.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12591 | ||
| 100 | 1 | _aGergely, S. | |
| 245 | 0 | 0 | _aChanges in carbohydrate content during wheat maturation - what is measured by near infrared spectroscopy? |
| 260 | _c2005 | ||
| 340 | _aComputer File|Printed | ||
| 546 | _aEnglish | ||
| 700 | 1 |
_aSalgo, A., _ecoaut. |
|
| 773 | 0 |
_tJournal of Near Infrared Spectroscopy _n634211 _gv. 13, no. 1, p. 9-17 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26306 _d26306 |
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