| 000 | 00572nab a22002057a 4500 | ||
|---|---|---|---|
| 001 | G448639 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12022 | ||
| 100 | 1 | _aAguirre, Francisco | |
| 245 | 0 | 0 | _aThe nutritive value of central american corns. II. Lysine and methionine content of twenty-three varieties in Guatemala |
| 260 | _c1953 | ||
| 546 | _aEnglish | ||
| 593 | _aLucia Segura | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aRobles, Carlos Enrique, _ecoaut. |
|
| 773 | 0 |
_tFood Research _gv. 18, p. 268-272 |
|
| 942 | _cJA | ||
| 999 |
_c25857 _d25857 |
||