| 000 | 00938nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G55094 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a15-558-7083X | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
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| 072 | 0 | _aE10 | |
| 072 | 0 | _aE50 | |
| 082 | 0 | 4 | _a89-066303 |
| 100 | 1 | _aDelgado, C.L. | |
| 245 | 0 | 0 | _aSetting priorities for promoting African food production |
| 260 | _c1988 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aCOMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAfrica |
| 650 | 1 | 0 | _aAgricultural structure |
| 650 | 1 | 0 | _aFarm structure |
| 650 | 1 | 0 | _aPolicies |
| 650 | 1 | 0 | _aProduction |
| 650 | 1 | 0 | _aResource development |
| 650 | 1 | 0 | _aRural sociology |
| 773 | 0 |
_tCohen, R. (eds.). Satisfying Africa' s food needs: Food production and commercialization in African agriculture. Boulder, Colo. (USA). L. Rienner Publishers. 1988. p. 31-46 _n89-066303 |
|
| 942 | _cREP | ||
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_c2565 _d2565 |
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