000 | 01972nab a22003977a 4500 | ||
---|---|---|---|
001 | G81420 | ||
003 | MX-TxCIM | ||
005 | 20220530155222.0 | ||
008 | 210727s2004 pk |||p|op||| 00| 0 eng d | ||
022 | _a1560-8530 | ||
022 | _a1814-9596 (Online) | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
072 | 0 | _aA50 | |
072 | 0 | _aF30 | |
090 | _aCIS-4394 | ||
100 | 1 |
_aFaruq, G. _921679 |
|
245 | 1 | 0 | _aInheritance of gelatinization temperature in rice |
260 |
_aPakistan : _bFriends Science Publishers, _c2004. |
||
340 | _aComputer File|Printed | ||
500 | _aPeer review | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1560-8530 | ||
520 | _aThe inconsistent nature on the genetics of cooked kernel elongation of rice was observed in the present study. Inheritance analysis was done in the crosses of three Malaysian local cultivars. Bimodal frequency distribution was observed in F2 population of Mahsuri Mutant X Mahsuri, which indicated that more than one gene was involved and at least two loci governed the trait. But in Mahsuri Mutant X 9192, the scenario was different; the distribution was unimodal and did not fit any Mendelian inheritance pattern. The observed results identified cooked kernel elongation of rice as complex phenomenon. | ||
546 | _aText in English | ||
591 | _a0504|AL-Wheat Program | ||
650 | 7 |
_aJellification _2AGROVOC _916900 |
|
650 | 7 |
_aTemperature _2AGROVOC _97940 |
|
650 | 7 |
_aGenetic inheritance _2AGROVOC _96628 |
|
650 | 7 |
_aMutants _2AGROVOC _94079 |
|
650 | 7 |
_aRice _2AGROVOC _91243 |
|
700 | 1 |
_aHadjim K, M.O. _921680 |
|
700 | 1 |
_aMeisner, C.A. _93649 |
|
773 | 0 |
_tInternational Journal of Agriculture and Biology _n632878 _gv. 6, no. 5, p. 810-812 _dPakistan : Friends Science Publishers, 2004. _wG94942 _x1560-8530 |
|
856 | 4 |
_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/317 |
|
942 |
_cJA _2ddc _n0 |
||
999 |
_c25342 _d25342 |