000 01309nab a22004097a 4500
001 G81148
003 MX-TxCIM
005 20190422214952.0
008 121211b |||p||p||||||| |z||| |
022 _a1520-5118 (Revista en electrónico)
040 _aMX-TxCIM
072 0 _aF01
072 0 _aH20
090 _aREP-11401
100 1 _aHentschel, V.
245 0 0 _aSpectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain
260 _c2002
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
546 _aEnglish
591 _a0501|AL-Wheat Program
593 _aJuan Carlos Mendieta
595 _aRPC
650 1 0 _91032
_aCarotenoids
_gAGROVOC
650 1 0 _aDisease control
650 1 0 _aFood composition
650 1 0 _aMilling industry
650 1 0 _aTriticum durum
_91297
650 1 0 _aWheat
700 1 _aBitsch, R.,
_ecoaut.
700 1 _aBohm, V.,
_ecoaut.
700 1 _aHollmann, J.,
_ecoaut.
700 1 _aKranl, K.,
_ecoaut.
700 1 _aLindhauer, M.G.,
_ecoaut.
773 0 _tJournal of Agricultural and Food Chemistry
_n630565
_gv. 2002, no. 50, p. 6663-6668
942 _cJA
999 _c25252
_d25252