000			02785nab a22005057a 4500
001			G80964
003			MX-TxCIM
005			20240919021146.0
008			220615s2004 cc |||p|op||| 00| 0 chi d
022			_a0496-3490
040			_aMX-TxCIM
041			_achi
072		0	_aA50
072		0	_aF30
090			_aCIS-4247
100	0		_aZhou Yang _920760
245	1	0	_aUtilization of 1BL/1RS translocation in wheat breeding in China
260			_aBeijing (China) : _bScience Press, _c2004.
340			_aComputer File
500			_aAbstract in Chinese and English.
500			_aPeer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml
500			_aPeer review
500			_aOpen Access
520			_aIn total, 179 predominant cultivars in recent 30 years and new breeder's lines from main ecological zones of China were examined by SDS-PAGE and SCAR for the presence of 1 BL/1 RS. On average, 30% of Chinese wheats released since 1980 contained 1 BL/1 RS, however, its frequency differed in different ecological zones, which was 59% for Northern Winter Wheat Zone, 42% for Yellow-Huai River Valley Winter Wheat Zone and 20% for both Middle and Low Valley of Yangtze River Winter Wheat Zone and Southwest Winter Wheat Zone. No 1 BL/1 RS cultivars were found in Northeast Spring Wheat Zone. The cultivars with high dough elasticity were generally not 1 BL/1 RS translocations. High molecular weight glutenin subunits (HMW-GS) may have some complementary effects on the quality defects caused by 1 BL/1 RS. From one point of view, 1 BL/1 RS parents are generally not recommended in breeding for medium to high dough elasticity, or one of the parents at least should not be 1BL/1 RS. Good combination of HMW-GS should be presented when 1BL/RS parent in used. The quality defects of 1 BL/1R should also be considered in soft wheat breeding.
536			_aGlobal Wheat Program
546			_aText in Chinese
591			_a0411|AL-Wheat Program
594			_aINT2411
650		7	_aCultivation _2AGROVOC _91071
650		7	_aEcological soil types _2AGROVOC _927780
650		7	_aLowland _2AGROVOC _913684
650		7	_aWheat _2AGROVOC _91310
650		7	_aPlant breeding _gAGROVOC _2 _91203
651		7	_93990 _aChina _2AGROVOC
700	1		_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838
700	0		_aZhang Gai-Sheng _927518
700	0		_aLanqin Xia _920737
700	0		_aXinmin Chen _95907
700	0		_aGao Yong-Chao _927781
700	0		_aJing Zhao-Bin _927782
700	0		_aYu Guang-Jun _927783
773	0		_tActa Agronomica Sinica _n630413 _gv. 30, no. 6, p. 531-535 _dBeijing (China) : Science Press, 2004. _wG80964 _x0496-3490
856	4		_yOpen Access through DSpace _uhttp://hdl.handle.net/10883/2392
942			_cJA _2ddc _n0
999			_c25215 _d25215