| 000 | 01424nab a22005057a 4500 | ||
|---|---|---|---|
| 001 | G80480 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0240-8813 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a85-116846 |
| 100 | 1 | _aFeillet, P. | |
| 245 | 0 | 0 | _aThe biochemical basis of pasta cooking quality. Its consequences for durum wheat breeders [protein, gliadin, glutenin, lipid, starch, enzyme, macromolecular interaction] |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _a76 ref., Summaries (En, Fr) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aCarbohydrates |
| 650 | 1 | 0 | _aCereal products |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aChemicophysical properties |
| 650 | 1 | 0 | _aChemistry |
| 650 | 1 | 7 |
_aCrops _gAGROVOC _2 _91069 |
| 650 | 1 | 0 | _aEconomic plants |
| 650 | 1 | 0 | _aFood processing |
| 650 | 1 | 0 | _aFoods |
| 650 | 1 | 0 | _aGlumiflorae |
| 650 | 1 | 0 |
_aGrain crops _gAGROVOC _91926 |
| 650 | 1 | 0 | _aGramineae |
| 650 | 1 | 0 | _aMonocotyledons |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 | _aPasta |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _aPlants |
| 650 | 1 | 0 | _aPolysaccharides |
| 650 | 1 | 0 |
_aProcessing _91218 |
| 650 | 1 | 0 | _aProducts |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 650 | 1 | 7 |
_aTriticum _gAGROVOC _2 _91295 |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 773 | 0 |
_tSciences des Aliments _gv. 4, no. 4, p. 551-566 |
|
| 942 | _cJA | ||
| 999 |
_c24995 _d24995 |
||