| 000 | 02433nab a22004217a 4500 | ||
|---|---|---|---|
| 001 | G79826 | ||
| 003 | MX-TxCIM | ||
| 005 | 20221110173249.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a0379-5721 | ||
| 022 | _a1564-8265 (Online) | ||
| 024 | _2https://doi.org/10.1177/1564826502023004 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ04 | |
| 090 | _aCIS-4122 | ||
| 100 | 1 |
_aHoisington, D. _93643 |
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| 245 | 1 | 0 | _aOportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition |
| 260 |
_c2002 _aUSA : _bSAGE Publications, |
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| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721 | ||
| 500 | _aFree Access | ||
| 520 | _aNaturally occurring variation detected in the germplasm of maize and wheat, two of the top three cereal crops in the world, provides options for incorporating higher levels of iron, zinc, and β-carotene into these grains. in addition, quality protein maize (QPM) has been developed from naturally occurring variation; its seed contains enhanced levels of lysine and tryptophan, two essential amino acids lacking in cereals. the International Maize and Wheat Improvement Center, along with its many partners, has identified several maize and wheat varieties with 25% to 30% higher grain iron and zinc concentrations. Wild relatives of wheat have been found to contain some of the highest iron and zinc concentrations in the grains. Although these accessions are often low yielding and have poor grain quality, backcrossing to bread wheat could result in highly nutritious cultivars. Options are now available for conventional and biotechnology-assisted improvement of the nutritional content of maize and wheat germplasm. | ||
| 546 | _aText in English | ||
| 591 | _a0408|AL-ABC Program|AL-Maize Program|AL-Wheat Program | ||
| 595 | _aCSC | ||
| 650 | 1 | 7 |
_aCereal crops _2AGROVOC _96794 |
| 650 | 1 | 7 |
_aChildren _2AGROVOC _92809 |
| 650 | 1 | 7 |
_aMaize _2AGROVOC _91173 |
| 650 | 1 | 7 |
_aMalnutrition _2AGROVOC _96463 |
| 650 | 1 | 7 |
_aPoverty _2AGROVOC _91215 |
| 650 | 1 | 7 |
_aProtein content _91222 _2AGROVOC |
| 650 | 1 | 7 |
_aWheat _2AGROVOC _91310 |
| 650 | 1 | 7 |
_aWomen _2AGROVOC _94570 |
| 773 | 0 |
_tFood and Nutrition Bulletin _gv. 23, no. 4, p. 376-377 _dUSA : SAGE Publications, 2022. _w444316 _z0379-5721 |
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_cJA _2ddc |
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_c24839 _d24839 |
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