000 | 00974nab a22003497a 4500 | ||
---|---|---|---|
001 | G79089 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
072 | 0 | _aA50 | |
072 | 0 | _aF60 | |
090 | _aREP-11079 | ||
100 | 1 | _aTrucksess, M.W. | |
245 | 0 | 0 |
_aDetermination of Deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: _b interlaboratory study |
260 | _c1998 | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
591 | _a0403|AL-Wheat Program | ||
593 | _aJuan Carlos Mendieta | ||
595 | _aRPC | ||
650 | 1 | 0 |
_aChemical analysis _91037 |
650 | 1 | 0 | _aChromatography |
650 | 1 | 0 | _aDrugs |
650 | 1 | 0 |
_aFlours _91113 |
650 | 1 | 0 | _aFood additives |
650 | 1 | 0 | _aWheat |
700 | 1 |
_aCho, T.H., _ecoaut. |
|
700 | 1 |
_aPage, S.W., _ecoaut. |
|
700 | 1 |
_aWood, G.E., _ecoaut. |
|
773 | 0 |
_tJournal of AOAC International _n632816 _gv. 81, no. 4, p. 880-886 |
|
942 | _cJA | ||
999 |
_c24628 _d24628 |