000 00974nab a22003497a 4500
001 G79089
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
072 0 _aA50
072 0 _aF60
090 _aREP-11079
100 1 _aTrucksess, M.W.
245 0 0 _aDetermination of Deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography:
_b interlaboratory study
260 _c1998
340 _aPrinted
546 _aEnglish
591 _a0403|AL-Wheat Program
593 _aJuan Carlos Mendieta
595 _aRPC
650 1 0 _aChemical analysis
_91037
650 1 0 _aChromatography
650 1 0 _aDrugs
650 1 0 _aFlours
_91113
650 1 0 _aFood additives
650 1 0 _aWheat
700 1 _aCho, T.H.,
_ecoaut.
700 1 _aPage, S.W.,
_ecoaut.
700 1 _aWood, G.E.,
_ecoaut.
773 0 _tJournal of AOAC International
_n632816
_gv. 81, no. 4, p. 880-886
942 _cJA
999 _c24628
_d24628