000 01237nab a22004337a 4500
001 G78975
003 MX-TxCIM
005 20240919021146.0
008 121211b |||p||p||||||| |z||| |
022 _aNo|No (Revista en electrónico)
040 _aMX-TxCIM
072 0 _aA50
072 0 _aF30
090 _aCIS-3939
100 1 _aChen, F.
245 0 0 _aMeasurement of wheat quality traits by near infrared transmittance spectroscopy
260 _c2003
340 _aPrinted
500 _aPeer-review: No - Open Access: No
536 _aGlobal Wheat Program
546 _aChinese
591 _a0402|AL-Wheat Program
593 _aJuan Carlos Mendieta
594 _aINT2411
595 _aCSC
650 1 0 _91974
_aGluten
_gAGROVOC
650 1 0 _aProtein content
_91222
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 7 _aVarieties
_gAGROVOC
_2
_91303
650 1 0 _aWheat
650 1 7 _aPlant breeding
_gAGROVOC
_2
_91203
700 1 _aCui, D.Q.,
_ecoaut.
700 1 _aWang, D.S.,
_ecoaut.
_9366
700 1 _aZhang, Y.,
_ecoaut.
700 1 _aZhao, W.S.,
_ecoaut.
700 1 _aHe Zhonghu
_gGlobal Wheat Program
_8INT2411
_9838
773 0 _tJournal of Triticeae Crops
_n632746
_gv. 23, no. 3, p. 1-4
942 _cJA
999 _c24567
_d24567