000 01310nab a22004337a 4500
001 G78971
003 MX-TxCIM
005 20211006082358.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
072 0 _aA50
072 0 _aF01
090 _aCIS-3935
100 1 _aGuo Shi-hua
245 0 0 _aAssociation between friabilin protein and grain hardness in common wheat
260 _c2003
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752
536 _aGlobal Wheat Program
546 _aChinese
591 _a0402|Wheat Program
593 _aJuan Carlos Mendieta
594 _aINT2411
595 _aCSC
650 1 7 _aInbred lines
_gAGROVOC
_2
_91155
650 1 0 _aMarketing
650 1 0 _aProtein content
_91222
650 1 7 _aVarieties
_gAGROVOC
_2
_91303
650 1 0 _aWheat
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
700 1 _aWang Hong-gang,
_ecoaut.
700 1 _aXia L. Q.,
_ecoaut.
700 1 _aYu Ya-xiong,
_ecoaut.
700 1 _aZhang Qi-Jun,
_ecoaut.
700 1 _aZhang Q-Z,
_ecoaut.
700 1 _aHe Zhonghu
_gGlobal Wheat Program
_8INT2411
_9838
773 0 _tScientia Agricultura Sinica
_n632742
_gv. 36, no. 9, p. 991-995
942 _cJA
999 _c24563
_d24563