| 000 | 00995nab a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c24532 _d24532 |
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| 001 | G78880 | ||
| 003 | MX-TxCIM | ||
| 005 | 20210409174710.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 100 | 1 | _aDesjardins, A.E. | |
| 245 | 0 | 0 | _aOccurrence of Fusarium species and mycotoxins in nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels |
| 260 | _c2000 | ||
| 340 | _aComputer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a0402|AL-Wheat Program | ||
| 700 | 1 |
_aManandhar, G., _ecoaut. |
|
| 700 | 1 |
_aMaragos, C.M., _ecoaut. |
|
| 700 | 1 |
_aMcCormick, S.P., _ecoaut. |
|
| 700 | 1 |
_aPlattner, R.D., _ecoaut. |
|
| 700 | 1 |
_aShrestha, K., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _gv. 48, p. 1377-1383 |
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| 942 |
_cJA _2ddc _n0 |
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