| 000 | 00473nab a22002057a 4500 | ||
|---|---|---|---|
| 001 | G78397 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-9896 | ||
| 100 | 1 | _aPomeranz, Y. | |
| 245 | 0 | 0 | _aFrom wheat to bread. A biochemical study |
| 260 | _c1973 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aAlicia Cortez | ||
| 595 | _aRPC | ||
| 773 | 0 |
_tAmerican Scientist _gv. 61, no. 6, p. 683-691 |
|
| 942 | _cJA | ||
| 999 |
_c24330 _d24330 |
||