| 000 | 00536nab a22002177a 4500 | ||
|---|---|---|---|
| 001 | G78272 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-9771 | ||
| 100 | 1 | _aMeredith, P. | |
| 245 | 0 | 0 | _aLoss of moisture from developing and ripening cereal grains |
| 260 | _c1975 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aLucia Segura | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aJenkins, L.D., _ecoaut. |
|
| 773 | 0 |
_tNew Zealand Journal of Science _gv. 18, p. 501-509 |
|
| 942 | _cJA | ||
| 999 |
_c24205 _d24205 |
||