| 000 | 00518nab a22002177a 4500 | ||
|---|---|---|---|
| 001 | G77827 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-10708 | ||
| 100 | 1 | _aTipples, K.H. | |
| 245 | 0 | 0 | _aDough development for shorter breadmaking processes |
| 260 | _c1974 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aLucia Segura | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aKilborn, R.H., _ecoaut. |
|
| 773 | 0 |
_tBakers Digest _gv. 48, no. 5, p. 34-39 |
|
| 942 | _cJA | ||
| 999 |
_c23761 _d23761 |
||