| 000 | 00606nab a22002297a 4500 | ||
|---|---|---|---|
| 001 | G77751 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-10632 | ||
| 100 | 1 | _aLaBerge, D.E. | |
| 245 | 0 | 0 | _aChanges in the free sugar content of barley kernels during maturation |
| 260 | _c1973 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aLucia Segura | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aMacGreegor, A.W., _ecoaut. |
|
| 700 | 1 |
_aMeredith, W.O.S., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Institute of Brewing _gv. 79, no. 6, p. 471-477 |
|
| 942 | _cJA | ||
| 999 |
_c23685 _d23685 |
||