| 000 | 00688nab a22002417a 4500 | ||
|---|---|---|---|
| 001 | G76814 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-9574 | ||
| 100 | 1 | _aHargreaves, J. | |
| 245 | 0 | 0 | _aRelations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat |
| 260 | _c1996 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 593 | _aAlicia Cortez | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aCornec, M., _ecoaut. |
|
| 700 | 1 |
_aLefebvre, J., _ecoaut. |
|
| 700 | 1 |
_aPopineau, Y., _ecoaut. |
|
| 773 | 0 |
_tInternational Journal of Biological Macromolecules _gv. 18, p. 69-75 |
|
| 942 | _cJA | ||
| 999 |
_c22992 _d22992 |
||