| 000 | 00871nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | G80315 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081346.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0003-1488 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a95-083815 |
| 100 | 1 | _aSteele, J.H. | |
| 245 | 0 | 0 | _aRadiation processing of food |
| 260 | _c1992 | ||
| 340 | _aPrinted | ||
| 500 | _areferences US (DNAL 41.8 Am3) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAmerica |
| 650 | 1 | 0 | _aFood contamination and toxicology |
| 650 | 1 | 0 | _aFood processing and preservation |
| 650 | 1 | 0 | _aHygiene |
| 650 | 1 | 0 | _aNorth America |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 | _aRadiations |
| 700 | 1 |
_aEngel, R.E., _ecoaut. |
|
| 773 | 0 | _tJournal of the American Veterinary Medical Association (USA). (15 Nov 1992). v. 201(10) p. 1522-1529 | |
| 942 | _cJA | ||
| 999 |
_c22759 _d22759 |
||