| 000 | 01332nab a22004457a 4500 | ||
|---|---|---|---|
| 001 | G80309 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080756.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0008-4166 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a96-022942 |
| 100 | 1 | _aGuerzoni, M.E. | |
| 245 | 0 | 0 | _aInfluence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae |
| 260 | _c1994 | ||
| 340 | _aPrinted | ||
| 500 | _areferences. Summaries (Fr, En) US (DNAL 448.8 C162) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAlcohols |
| 650 | 1 | 0 | _aAlkaline earth metals |
| 650 | 1 | 0 | _aAscomycotina |
| 650 | 1 | 0 | _aChemicophysical properties |
| 650 | 1 | 0 | _aElements |
| 650 | 1 | 0 | _aEndomycetales |
| 650 | 1 | 0 | _aFood processing and preservation |
| 650 | 1 | 7 |
_aFungi _gAGROVOC _2 _91121 |
| 650 | 1 | 0 | _aInorganic compounds |
| 650 | 1 | 0 | _aIons |
| 650 | 1 | 0 | _aMetallic elements |
| 650 | 1 | 0 | _aPlant physiology and biochemistry |
| 650 | 1 | 0 | _aPressure |
| 650 | 1 | 0 | _asaccharomyces |
| 700 | 1 |
_aAnese, M., _ecoaut. |
|
| 700 | 1 |
_aLanciotti, R., _ecoaut. |
|
| 700 | 1 |
_aLerici, C.R., _ecoaut. |
|
| 700 | 1 |
_aSinigaglia, M., _ecoaut. |
|
| 773 | 0 | _tCanadian journal of microbiology (Canada). (Dec 1994). v. 40(12) p. 1051-1056 | |
| 942 | _cJA | ||
| 999 |
_c22753 _d22753 |
||