000 01174nab a22004337a 4500
001 G75955
003 MX-TxCIM
005 20211006084951.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
072 0 _aF01
072 0 _aQ04
090 _aREP-9431
100 1 _aRaboy, V.
245 0 0 _aProgress in breeding low phytate crops
260 _c2002
340 _aComputer File
500 _a(Special issue)
546 _aEnglish
591 _a0302|AL-ABC Program
650 1 0 _aBarley
_91018
650 1 7 _aCrop yield
_gAGROVOC
_2
_91066
650 1 0 _aDietetic foods
650 1 0 _aEnvironmental factors
650 1 0 _aFood crops
_91994
650 1 0 _aGrain legumes
650 1 0 _aHordeum vulgare
_91149
650 1 7 _aMaize
_gAGROVOC
_2
_91173
650 1 0 _aMineral nutrients
650 1 0 _aOryza sativa
650 1 7 _aPlant genetics and breeding
_gNOT IN AGROVOC
_2
_91208
650 1 0 _aPlant nutrition
650 1 0 _91223
_aProtein quality
_gAGROVOC
650 1 0 _aRice oryza
650 1 0 _aSoybean glycine max
650 1 0 _91314
_aZea mays
_gAGROVOC
773 0 _tJournal of Nutrition
_n631829
_gv. 132, no. 3, p. 503S-505S
942 _cJA
_2ddc
999 _c22565
_d22565