| 000 | 01169nab a22003737a 4500 | ||
|---|---|---|---|
| 001 | G75948 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006073851.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aS01 | |
| 090 | _aREP-9426 | ||
| 100 | 1 | _aWelch, R.M. | |
| 245 | 0 | 0 | _aGenetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds |
| 260 | _c2000 | ||
| 340 | _aComputer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a0302|AL-ABC Program | ||
| 650 | 1 | 0 | _aBeans phaseolus vulgaris |
| 650 | 1 | 7 |
_aCrop yield _gAGROVOC _2 _91066 |
| 650 | 1 | 0 |
_aGenetic control _91694 |
| 650 | 1 | 0 | _aGreenhouses |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aSeed crops |
| 650 | 1 | 0 |
_91134 _aGenotypes _gAGROVOC |
| 700 | 1 |
_91523 _aBeebe, S. |
|
| 700 | 1 |
_aCheng, Z., _ecoaut. |
|
| 700 | 1 |
_aHouse, W.A., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n631824 _gv. 48, p. 3576-3580 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c22561 _d22561 |
||