| 000 | 01009nab a22003617a 4500 | ||
|---|---|---|---|
| 001 | G75928 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF30 | |
| 072 | 0 | _aQ04 | |
| 090 | _aREP-9418 | ||
| 100 | 1 | _aBhattacharjee, M. | |
| 245 | 0 | 0 | _aEffect of degree of polish on milling and nutritive qualities of some kenyan wheat varieties and triticale T222 variety |
| 260 | _c2001 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _a0301|AL-Wheat Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 |
_aKenya _91167 |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 | _aTriticale |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 650 | 1 | 0 | _aWheat |
| 650 | 1 | 7 |
_aQuality control _gAGROVOC _2 _91232 |
| 700 | 1 |
_aKinyua, M.G., _ecoaut. |
|
| 700 | 1 |
_aOmune, D.O., _ecoaut. |
|
| 700 | 1 |
_aWanjama, J., _ecoaut. |
|
| 773 | 0 |
_tDiscovery and Innovation _n631804 _gv. 13, no. 3-4, p. 170-177 |
|
| 942 | _cJA | ||
| 999 |
_c22550 _d22550 |
||