| 000 | 01269nab a22003857a 4500 | ||
|---|---|---|---|
| 001 | G448287 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155228.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aG00 | |
| 072 | 0 | _aQ01 | |
| 090 | _aREP-10175 | ||
| 100 | 1 | _aFontaine, J. | |
| 245 | 0 | 0 | _aNear-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal sunflower meal, peas, fischmeal, meat meal products, and poultry meal |
| 260 | _c2001 | ||
| 340 | _aComputer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a0210|AL-ABC Program|R01JOURN | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aCereal protein |
| 650 | 1 | 0 | _aChromatography |
| 650 | 1 | 0 | _aFeed industry |
| 650 | 1 | 0 | _aFeeds |
| 650 | 1 | 0 | _aLysine |
| 650 | 1 | 0 | _aMethionine |
| 650 | 1 | 0 |
_aNutrients _91192 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 700 | 1 |
_aHorr, J., _ecoaut. |
|
| 700 | 1 |
_aSchirmer, B., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n631530 _gv. 49, p. 57-66 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c22474 _d22474 |
||