| 000 | 01334nab a22004457a 4500 | ||
|---|---|---|---|
| 001 | G448283 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006084950.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aQ04 | |
| 072 | 0 | _aS40 | |
| 090 | _aREP-9317 | ||
| 100 | 1 | _aAhenkora, K. | |
| 245 | 0 | 0 | _aProtein nutritional quality and consumer acceptability of Ghanaian quality protein maize |
| 260 | _c1999 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721 | ||
| 536 | _aGlobal Maize Program | ||
| 546 | _aEnglish | ||
| 591 | _a0210|AL-Maize Program|R01JOURN|No CIMMYT affiliation | ||
| 593 | _aJuan Carlos Mendieta | ||
| 594 | _aINT2402 | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aAfrica |
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aAsia |
| 650 | 1 | 0 | _aCereal protein |
| 650 | 1 | 0 | _aFoods |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aLatin America |
| 650 | 1 | 7 |
_aMaize _gAGROVOC _2 _91173 |
| 650 | 1 | 0 |
_91223 _aProtein quality _gAGROVOC |
| 650 | 1 | 0 |
_91134 _aGenotypes _gAGROVOC |
| 700 | 1 |
_aObeng-Antwi, K., _ecoaut. _92289 |
|
| 700 | 1 |
_aSallah, P.Y.K., _ecoaut. |
|
| 700 | 1 |
_aTwumasi Afriyie, S., _ecoaut. |
|
| 773 | 0 |
_tFood and Nutrition Bulletin _n631526 _gv. 20, no. 3, p. 354-360 |
|
| 942 | _cJA | ||
| 999 |
_c22472 _d22472 |
||