| 000 | 01335nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G447970 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081029.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a1520-5118 (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF61 | |
| 072 | 0 | _aL02 | |
| 090 | _aREP-9267 | ||
| 100 | 1 | _aFontaine, J. | |
| 245 | 0 | 0 | _aNear-infrared reflectance spectroscopy (NIRS) enables the fast and accurate proediction of essential amino acid contents. 2. results for wheat, barley, corn, triticale, wheat bran/middings, rice bran, and sorghum |
| 260 | _c2002 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 546 | _aEnglish | ||
| 591 | _a0208|AL-Wheat Program|R01JOURN | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 0 | _aAnimal feeding |
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 |
_aFarms _92557 |
| 650 | 1 | 0 | _aFeed production |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 7 |
_aRice _gAGROVOC _2 _91243 |
| 650 | 1 | 0 |
_aSorghum _gAGROVOC _92002 |
| 650 | 1 | 0 | _aTriticale |
| 650 | 1 | 0 | _aWheat |
| 700 | 1 |
_aHorr, J., _ecoaut. |
|
| 700 | 1 |
_aSchirmer, B., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _n631291 _gv. 50, p. 3902-3911 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c22425 _d22425 |
||