000 01364nab a22004217a 4500
999 _c22411
_d22411
001 G447909
003 MX-TxCIM
005 20221208164805.0
008 121211b |||p||p||||||| |z||| |
022 _a1540-4110 (Revista en electrónico)
040 _aMX-TxCIM
072 0 _aE16
072 0 _aQ01
090 _aCIS-2467
100 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
245 0 0 _aQuality (end-use) Improvement in wheat:
_b compositional, genetic, and environmental factors
260 _c2002
340 _aPrinted
536 _aGlobal Wheat Program
546 _aEnglish
591 _a0206|AL-Wheat Program|R01JOURN
594 _aINT0368
650 1 7 _aBreeding methods
_gAGROVOC
_2
_91030
650 1 0 _aEconomic trends
_91092
650 1 0 _aFood production
_91116
650 1 7 _aGermplasm
_gAGROVOC
_2
_91136
650 1 0 _91223
_aProtein quality
_gAGROVOC
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
650 1 7 _aQuality control
_gAGROVOC
_2
_91232
653 0 _aCIMMYT
700 1 _9341
_aTrethowan, R.M.
700 1 _9648
_aPfeiffer, W.H.
700 1 _997
_aGinkel, M. Van
773 0 _tJournal of Crop Production
_n631229
_w448010
_gv. 5, no. 1-2, p. 1-37
856 4 _yAccess only for CIMMYT Staff
_uhttp://libcatalog.cimmyt.org/download/cis/G447909.pdf
942 _cJA
_2ddc
_n0