000 01481nab a22004577a 4500
001 G447751
003 MX-TxCIM
005 20240919021143.0
008 121211b |||p||p||||||| |z||| |
022 _a1572-9788 (Revista en electrónico)
040 _aMX-TxCIM
072 0 _aF30
072 0 _aF60
090 _aREP-9180
100 1 _aHe, G.Y.
245 0 0 _aTransformation of pasta wheat (triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough fuctionality
260 _c1999
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1380-3743
546 _aEnglish
591 _a0203|AL-Maize Program|AL-Wheat Program|R01JOURN
593 _aJuan Carlos Mendieta
595 _aRPC
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 0 _aMolecular genetics
650 1 0 _91223
_aProtein quality
_gAGROVOC
650 1 0 _aSeeds
650 1 0 _atransgenics
650 1 0 _91298
_aTriticum turgidum
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
650 1 7 _aPlant breeding
_gAGROVOC
_2
_91203
700 1 _aBarcelo, P.,
_ecoaut.
700 1 _aBekes, F.,
_ecoaut.
700 1 _aFido, R.,
_ecoaut.
700 1 _aGras, P.,
_ecoaut.
700 1 _aRooke, L.,
_ecoaut.
700 1 _aSteele, S.,
_ecoaut.
700 1 _aTatham, A.S.,
_ecoaut.
773 0 _tMolecular Breeding
_n631088
_gv. 5, p. 377-386
942 _cJA
999 _c22352
_d22352