| 000 | 00821nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | G74793 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110431.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a1016-4383 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a91-046693 |
| 100 | 1 | _aKhan, A. | |
| 245 | 0 | 0 | _aSoybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview |
| 260 | _c1990 | ||
| 340 | _aPrinted | ||
| 500 | _a46 ref., Summary (En) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAntimetabolites |
| 650 | 1 | 0 | _aCarbohydrates |
| 650 | 1 | 0 | _aEsters |
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aPlant products |
| 650 | 1 | 0 | _asugar phosphates |
| 650 | 1 | 0 | _aVegetables |
| 773 | 0 | _tSarhad Journal of Agriculture (Pakistan). (Dec 1990). v. 6(6) p. 557-561 | |
| 942 | _cJA | ||
| 999 |
_c22046 _d22046 |
||