| 000 | 00973nab a22003497a 4500 | ||
|---|---|---|---|
| 001 | G74571 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-8691 | ||
| 100 | 1 | _aRuttan, V.W. | |
| 245 | 0 | 0 |
_aThe continuing challenge of food production. Food in the 21st century: _b from science to sustainable agriculture |
| 260 | _c2000 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _a0104|AL ABC Program|AJ | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aCGIAR |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aDevelopment policies |
| 650 | 1 | 0 | _aFAO |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aInternational organizations |
| 650 | 1 | 0 | _aPlant biotechnology |
| 650 | 1 | 7 |
_aPoverty _gAGROVOC _2 _91215 |
| 650 | 1 | 0 |
_aResearch projects _91237 |
| 650 | 1 | 0 | _aResource management |
| 650 | 1 | 7 |
_aSustainability _gAGROVOC _2 _91283 |
| 650 | 1 | 0 | _aUSA |
| 773 | 0 |
_tEnvironment _n628373 _gv. 42, no. 10, p. 25-30 |
|
| 942 | _cJA | ||
| 999 |
_c21987 _d21987 |
||