000 01064nab a22003617a 4500
001 G74560
003 MX-TxCIM
005 20211006073019.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
090 _aREP-8648
245 0 0 _aFood, agriculture and environment:
_b future challenges
260 _c2000
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721
546 _aEnglish
591 _a0104|AL Economics Program|AL NRG Program|AJ
595 _aRPC
650 1 0 _aFAO
650 1 0 _aFood policies
_91115
650 1 0 _aFood production
_91116
650 1 0 _aFood resources
650 1 0 _aFood supply
650 1 0 _aInternational organizations
650 1 0 _aNatural resources
650 1 0 _aPlant biotechnology
650 1 0 _aResource management
650 1 0 _aTrade
650 1 0 _aWHO
650 1 7 _aFood security
_gAGROVOC
_2
_91118
773 0 _tFood and Nutrition Bulletin
_n628362
_gv. 21, no. 3, p. 43-54
942 _cJA
999 _c21986
_d21986