000 | 01064nab a22003617a 4500 | ||
---|---|---|---|
001 | G74560 | ||
003 | MX-TxCIM | ||
005 | 20211006073019.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
090 | _aREP-8648 | ||
245 | 0 | 0 |
_aFood, agriculture and environment: _b future challenges |
260 | _c2000 | ||
340 | _aPrinted | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721 | ||
546 | _aEnglish | ||
591 | _a0104|AL Economics Program|AL NRG Program|AJ | ||
595 | _aRPC | ||
650 | 1 | 0 | _aFAO |
650 | 1 | 0 |
_aFood policies _91115 |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 0 | _aFood resources |
650 | 1 | 0 | _aFood supply |
650 | 1 | 0 | _aInternational organizations |
650 | 1 | 0 | _aNatural resources |
650 | 1 | 0 | _aPlant biotechnology |
650 | 1 | 0 | _aResource management |
650 | 1 | 0 | _aTrade |
650 | 1 | 0 | _aWHO |
650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
773 | 0 |
_tFood and Nutrition Bulletin _n628362 _gv. 21, no. 3, p. 43-54 |
|
942 | _cJA | ||
999 |
_c21986 _d21986 |