000 01121nab a22003497a 4500
001 G74288
003 MX-TxCIM
005 20170719155219.0
008 121211b |||p||p||||||| |z||| |
022 _a1432-2242 (Revista en electrónico)
040 _aMX-TxCIM
090 _aREP-8876
100 1 _aYamamori, M.
_92176
245 0 0 _aDifferential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat
260 _c2000
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0040-5752
546 _aEnglish
591 _a0102|Springer|AL-Wheat Program
593 _aJose Juan Caballero
595 _aRPC
650 1 0 _aAmylose
650 1 0 _aProtein content
_91222
650 1 0 _aStarch
650 1 0 _aSwelling
650 1 0 _aViscosity
650 1 0 _aWax plants
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
700 1 _aQuynh, N.T.,
_ecoaut.
773 0 _tTheoretical and Applied Genetics
_n629316
_gv. 100, no. 1, p. 32-38
942 _cJA
999 _c21948
_d21948