| 000 | 02833nab a22006857a 4500 | ||
|---|---|---|---|
| 001 | G73773 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081446.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0003-1062 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a90-051442 |
| 100 | 1 | _aLa Bonte, D.R. | |
| 245 | 0 | 0 | _aCharacterization of sugary-1 (su-1) sugary enhancer (se) kernels in segregating sweet corn populations |
| 260 | _c1990 | ||
| 340 | _aPrinted | ||
| 500 | _areferences | ||
| 520 | _aA single-kernel, sugar analysis technique was used to study the genetic relationship between morphological and metabolic traits previously associated with expression of the sugary enhancer (se) endosperm mutation in a su-1 sweet corn (Zea mays L.) background. Analysis of sucrose and total carotene content in su-1 kernel populations segregating for se showed that light-yellow kernel color was a reliable phenotypic indicator for kernels homozygous for the se gene. High levels of kernel maltose was not always indicative of su-1 se kernels in mature (55 days after pollination) kernel populations. Characteristic high levels of percent moisture in su-1 se kernels at 28 and 35 days post-pollination were identified as an expression of high sugar content. Kernels homozygous for su-1 se were also found to weigh less at maturity than su-1 Se kernels, and se was found to be partially expressed in a heterozygous condition | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aAnalysis |
| 650 | 1 | 0 | _aAnatomy |
| 650 | 1 | 7 |
_aBreeding methods _gAGROVOC _2 _91030 |
| 650 | 1 | 0 | _aCarbohydrates |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 7 |
_aCrops _gAGROVOC _2 _91069 |
| 650 | 1 | 0 | _aDevelopmental stages |
| 650 | 1 | 0 | _aEconomic plants |
| 650 | 1 | 0 | _aFeed crops |
| 650 | 1 | 0 | _aFeed grasses |
| 650 | 1 | 0 | _aFruit vegetables |
| 650 | 1 | 0 | _aGlumiflorae |
| 650 | 1 | 0 |
_aGrain crops _gAGROVOC _91926 |
| 650 | 1 | 0 | _aGramineae |
| 650 | 1 | 0 | _aGrasses |
| 650 | 1 | 0 | _aIndustrial crops |
| 650 | 1 | 0 |
_91168 _aKernels _gAGROVOC |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 | _aMonocotyledons |
| 650 | 1 | 0 | _aOil crops |
| 650 | 1 | 0 | _aOrganic compounds |
| 650 | 1 | 0 | _aPhysiological functions |
| 650 | 1 | 0 | _aPigments |
| 650 | 1 | 7 |
_aPlant anatomy _gAGROVOC _2 _91202 |
| 650 | 1 | 0 | _aPlant developmental stages |
| 650 | 1 | 7 |
_aPlant genetics and breeding _gNOT IN AGROVOC _2 _91208 |
| 650 | 1 | 0 | _aPlants |
| 650 | 1 | 0 | _aPopulation |
| 650 | 1 | 0 | _aSeeds |
| 650 | 1 | 0 | _aStarch crops |
| 650 | 1 | 0 | _aStorage organs |
| 650 | 1 | 0 | _aSugar crops |
| 650 | 1 | 0 |
_91281 _aSugars _gAGROVOC |
| 650 | 1 | 0 | _aVegetable crops |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 0 |
_91130 _aGenetics _gAGROVOC |
| 700 | 1 |
_aJuvik, J.A., _ecoaut. |
|
| 773 | 0 | _tJournal of the American Society for Horticultural Science (USA). (Jan 1990). v. 115(1) p. 153-157 | |
| 942 | _cJA | ||
| 999 |
_c21677 _d21677 |
||