000 | 00953nab a22003377a 4500 | ||
---|---|---|---|
001 | G73706 | ||
003 | MX-TxCIM | ||
005 | 20240919021024.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
022 | 0 | _a0149-6085 | |
040 | _aMX-TxCIM | ||
082 | 0 | 4 | _a84-115099 |
100 | 1 | _aBhat, R.V. | |
245 | 0 | 0 | _aToxicological evaluation of Karnal bunt wheat [Neovossia indica] |
260 | _c1983 | ||
340 | _aPrinted | ||
500 | _aIncludes references | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aFood microbiology and toxicology |
650 | 1 | 0 |
_aFungal diseases _gAGROVOC _91539 |
650 | 1 | 7 |
_aPlant diseases _gAGROVOC _2 _91206 |
650 | 1 | 0 | _aToxic and harmful substances |
650 | 1 | 0 | _aWheat triticum spp. |
700 | 1 |
_aBapu Rao, S., _ecoaut. |
|
700 | 1 |
_aRoy, D.N., _ecoaut. |
|
700 | 1 |
_aTulpule, P.G., _ecoaut. |
|
700 | 1 |
_aVijayaraghavan, M., _ecoaut. |
|
773 | 0 | _tJournal of Food Safety (USA). (1983). v. 5(3) p. 105-111 | |
942 | _cJA | ||
999 |
_c21611 _d21611 |