000 | 00857nab a22003017a 4500 | ||
---|---|---|---|
001 | G73625 | ||
003 | MX-TxCIM | ||
005 | 20170719110418.0 | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
082 | 0 | 4 | _a83-855407 |
100 | 1 | _aPhillip, L.E. | |
245 | 0 | 0 | _aEffects of ensiling upon free amino acids and amines in whole-plant corn, and on its subsequent nutritive value for lambs |
260 | _c1982 | ||
340 | _aPrinted | ||
500 | _aSummary (Fr);17 ref | ||
546 | _aEnglish | ||
595 | _aAC | ||
650 | 1 | 0 | _aAnimal nutrition |
650 | 1 | 0 | _aFeed composition |
650 | 1 | 0 | _aMaize Zea mays |
650 | 1 | 0 | _aProteins, amides and amino acids |
650 | 1 | 0 | _aSheep |
650 | 1 | 0 | _aSilages |
700 | 1 |
_aBuchanan Smith, J.G., _ecoaut. |
|
773 | 0 | _tCanadian Journal of Animal Science (Canada). (1982). v. 62(1) p. 259-267 | |
942 | _cJA | ||
999 |
_c21530 _d21530 |