| 000 | 00906nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | G7857 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006071901.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aIN | ||
| 072 | 0 | _aQ03 | |
| 090 | _aCIS-475 | ||
| 100 | 1 |
_aAmaya Celis, A.A. _uWorkshop on Processing, Utilization and Marketing of Maize; New Delhi; 19-22 Mar 1979 _98 |
|
| 245 | 0 | 0 | _aConsideration of the use of wheat and maize flour mixtures for bread making |
| 260 | _c1979 | ||
| 300 | _a13 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, literature cited p. 5 | ||
| 546 | _aEnglish | ||
| 591 | _aWP|MP|7801-R|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aVillegas, E., _ecoaut. |
|
| 942 | _cPRO | ||
| 999 |
_c214 _d214 |
||