000 00694nab a22002297a 4500
001 G72417
003 MX-TxCIM
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
090 _aREP-1916
100 1 _aBressani, R.
_9449
245 0 0 _aSupplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children
260 _c1970
340 _aPrinted
546 _aEnglish
595 _aRPC
700 1 _aBehar, M.,
_ecoaut.
700 1 _aScrimshaw, N.S.,
_ecoaut.
_9688
700 1 _aWilson, D.L.,
_ecoaut.
773 0 _tJournal of Nutrition
_gv. 60, p. 176-186
942 _cJA
999 _c21355
_d21355