| 000 | 00646nab a22002177a 4500 | ||
|---|---|---|---|
| 001 | G72002 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-2211 | ||
| 100 | 1 | _aRasper, V. | |
| 245 | 0 | 0 | _aFunctional properties of non-wheat flour substitutes in composite flours. II. Amyloluytic susceptibility of non-wheat starches |
| 260 | _c1974 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aDuitschaever, C.L., _ecoaut. |
|
| 700 | 1 |
_aPerry, G., _ecoaut. |
|
| 773 | 0 |
_tCanadian Institute of Food Science and Technology Journal _gv. 7, no. 3, p. 166-174 |
|
| 942 | _cJA | ||
| 999 |
_c21287 _d21287 |
||