| 000 | 00502nab a22002057a 4500 | ||
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| 001 | G71334 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240910184522.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-814 | ||
| 100 | 1 | _aHarrar, J.G. | |
| 245 | 1 | 0 | _aI. Food, science, and people |
| 260 | _c1958 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 773 | 0 |
_tTransactions of the New York Academy of Science _gSerie 2, v. 20, no. 3, p. 263-277 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c20979 _d20979 |
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